stir-fried pork with shredded radish
As the saying goes: Eating radish in winter and eating ginger in summer does not require a doctor to prescribe a prescription.
Recipe Recommendations
- green radish one
- pig lean meat appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried pork with shredded radish
1
Wash and peel the radish, and wipe it into silk with a wiping board.
2
Cut lean pork into small pieces, slice garlic for later use.
3
Put a little peanut oil in the pan, wait until the oil temperature is hot, add the pork and stir-fry it until done. Then add garlic slices and stir-fry until fragrant.
4
Put the shredded radish into the pan and stir fry together. When the radish has become soft, add a small amount of soy sauce, white sugar, salt, and chicken essence to taste, stir fry for a while, and pour a small amount of balsamic vinegar before taking out of the pan to enhance the flavor.
5
Stir fry a few more times, plate and serve out of the panstir-fried pork with shredded radish Make Tips
Radish contains less calories, more fiber, and easily feels full after eating, which helps to lose weight. Radish can induce the body to produce interferon itself, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. Mustard oil and refined fiber in radishes can promote gastrointestinal peristalsis and help the discharge of waste in the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.