Cheese brownie
By VicentaLakin
A piece of cake is worth a try。
Recipe Recommendations
- low-gluten flour 25 grams
- egg liquid 20 grams
- fine sugar 25 grams
- chocolate 25 grams
- butter 25 grams
- yogurt 15 grams
- cream cheese 100 grams
- sweetening
- roast
- an hour
- senior
Steps for Cheese brownie
1
Raw material。
2
Brownie paste, chocolate and butter, mixed with warm water to melt, egg fluid, yogurt, fine sugar。
3
Scan low-banded flour。
4
Smash even。
5
On average, brownie pasta is loaded into six chef cheese molds, with an oven preheated at 180 degrees and a mid-level burning for 10 minutes。
6
Make cheesecake paste, cream cheese with fine sugar, insulated water melts。
7
加蛋液，加酸奶，Smash even。
8
Take out the roasted brownies。
9
Pour cheesecake on the brownie, preheat 155 degrees in the oven, 15 minutes in the middle and down, 15 minutes in the top.
10
When the cake is baked, it's for cold food。
11
Double taste, double enjoymentCheese brownie Make Tips
When the cake is baked, it must be frozen before eating. Please set the bake time and temperature in a flexible manner according to the actual situation in your oven。