Blueberry milk Hash bread
By VicentaLakin
Blueberry Hass bread without a drop of water, soft and wet mouths and fragrance. It's a good choice for breakfast, thanks to the sweet taste of blueberries。
Recipe Recommendations
- bread flour 250 grams
- milk 150 grams
- dry yeast 3 grams
- fine sugar 17 grams
- salt 2.5 grams
- butter 20 grams
- egg yolk one
- Dried blueberries 20 grams
- sweetening
- roast
- several hours
- senior
Steps for Blueberry milk Hash bread
1
Raw material。
2
The bread powder is filled with milk, egg yolk, fine sugar, and flour, which is frozen for 17 hours。
3
A little water melts the yeast, which is evenly mixed in the noodle, with salt and butter mixed in the noodle extension。
4
Blueberry dryers were soft early and folded into the noodles. The noodles are fermented about 27 degrees. It's a hand-stamp, it's a slight retrenchment, and it's ready。
5
The fermented pasta has a slight exhaust that is split into eight pieces, with about 20 minutes of awakening, rolling round and continuing to be awake for 20 minutes。
6
The face of the face opened up。
7
Turn it up。
8
Eight cups of non-heat dog mold for school cooks, waiting for a second fermentation。
9
The oven is preheated at 170 degrees and the bread is twice as big as five strokes with blades。
10
The oven is preheated at 170 degrees, and is allowed up and down in the middle for about 20 minutes, and the bread is laid up to the temperature and stored in a sealed chamber。
11
Not bad, huhBlueberry milk Hash bread Make Tips
Please set the bake time and temperature in a flexible manner according to the actual situation in your oven。