Silver-eared pumpkin milk
By VicentaLakin
With a wave of cold air, fall comes. It's been a little cold lately, and a lot of friends are getting cold. Milk is abundant, pumpkins and silver ears are dry, simple foods are cooked slowly through a small fire, and a pot of fragrance and soup can come to the table. It's time to prepare for the family some food to feed。
Recipe Recommendations
- milk fragrance
- stewed
- an hour
- ordinary
Steps for Silver-eared pumpkin milk
1
Raw material。
2
Silver ear bubble hair。
3
When the casserole's open, put it in the silver ear and stew for half an hour。
4
Cannonadein。
5
Pumpkin boils soft milk, gills。
6
If you mix it evenly and boil it up to milk boiling, you can turn it off。Silver-eared pumpkin milk Make Tips
The milk is finally released and boiled to a minimum without overheating. You can put on a little ice cream. It is best to choose organic milk, which is nutritious and tastes better。