Sour papaya chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- sour papaya one
- ginger appropriate amount
- grass fruit one
- octagonal of 2
- millet spicy of 6
- dried chili of 3
- pepper ten pills
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- white sugar small amount
- hot and sour
- cook
- an hour
- simple
Steps for Sour papaya chicken
1
Half a rooster, clean the spare。
2
Sour papayas, clean and peel, go for seed。
3
Chicken oil and pork oil cut out the oil in the frying pan and put out ginger, dry peppers, peppers, grassfruit, eight horns, small quantities of white sugar。
4
The chickens are almost cooked in the pot, with 13 fragrances, wine, salt。
5
The fried chickens are put in the boiler, with boiling water (less than chicken soup), and when the water is released, they are put onions and cooked for half an hour。
6
When they're boiled, they'll be added to the sour papayas, and the fire will be boiled for another 20 minutes, with a small amount of chicken in front of the pot, a small amount of chicken, a very hot amount of meat, a very good appetite, and a very good soup。