Bean sprouts
By VicentaLakin
Little pickles, when we're here, our home is busy with pickles, and we've got a lot of them, and they're made, they're fresh. It's a nice little dish, a salty mouth, and a good partner with porridge and buns
Recipe Recommendations
- big-head pickles 1
- bean sprouts 250g
- salty and fresh
- fried
- ten minutes
- senior
Steps for Bean sprouts

1
Food. Big pickles
2
Clean, shredded, too salty to soak early
3
I'll make a pot of garlic
4
Let's go to the soybean
5
The fire is pouring, cooking wine, a little raw, sugar, hot water
6
When the beans are ripe, put a little chicken in, and you pour soy sauce
7
It's finished! It's a family dishBean sprouts Make Tips
You have to know how salty it is. You can't make salty. You don't use salt when you make pickles