Tomato ham and egg soup
Ingredients: salt,tomatoes,dried mushrooms,eggs,MSG,pepper,shredded pickled mustard,ham sausage
Recipe Recommendations
- tomatoes of 2
- ham sausage 1 piece
- eggs of 2
- dried mushrooms 4 flowers
- shredded pickled mustard 20 grams
- salt 1 teaspoon
- pepper appropriate amount
- MSG a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato ham and egg soup
1
Wash the tomatoes, peel them, and cut them into small pieces.
2
Wash the dried mushrooms, soak them in warm water, and make everything into four; remove the skin of the ham sausage and cut into diamond-shaped pieces; knock the eggs into a small bowl and break them.
3
Heat the pan with oil, saute the chopped shallots and ginger, add the tomato pieces, and stir-fry to make the sauce.
4
Pour in 2 large bowls of hot water.
5
Add shredded mustard.
6
Add the mushroom pieces.
7
Pour in the beaten egg mixture.
8
Pour in the chopped ham pieces.
9
Add the right amount of salt.
10
Stir in pepper.
11
Add in MSG and serve out.