Chocolate marfin cake
By VicentaLakin
Dabao likes chocolate, make a chocolate marfin with chocolate beans! It's easy, it tastes good
Recipe Recommendations
- low-gluten flour 100 grams
- eggs one
- butter 45 grams
- milk 45ml
- chocolate beans appropriate amount
- chocolate powder 5 grams
- powdered sugar 40 grams
- Aluminum-free baking powder 4 grams
- salt 2 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Chocolate marfin cake
1
The butter is melted with hot water and is evenly mixed with chocolate powder。
2
Salt and sugar powder are added to the whole egg fluid and are evenly mixed。
3
Add butter chocolate fluids and milk to the mixed egg fluids and mix eggs, milk and oil。
4
Low-banded flour and powdered bubbles are sifted into filled chocolate egg fluids, with razors to the bottom to the top to the groundless。
5
Add chocolate beans softly and softly。
6
The cake was evenly distributed into the cake tow, about six cents full, and several chocolate beans were spilled on it。
7
Put the piece of cake in the middle of the preheated oven and make it up and down at 180 degrees for 25 minutes。