Duck stew
By VicentaLakin
To fight the cold, of course, a big fish will have to be big. Come on, burn it red. Red-oiled ducks, red-burned grain ducks, little meat, not easily cooked, need a high-pressure pan, but it's special, smelly in the house and tastes super good. Zenium
Recipe Recommendations
- thin valley duck in 1
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Duck stew
1
It's not very fat, but it smells good。
2
White radish autumn winter clears the fire。
3
Onion
4
锅内加油，放入鸭肉煸炒除水分。2️⃣鸭肉加入Onion，生抽，醋，红油豆瓣煸炒。
5
Put water in the pressure pan for 15 minutes。
6
Join the radish to boil。
7
Eat this happy duck
8
Red oilDuck stew Make Tips
Duck is crucial, it's not very good if it's fast。