Net red boiled shrimp
By VicentaLakin
It boils down in autumn and winter, so it boils shrimp, it's a red version, it's simple and it tastes amazing. A step-by-step approach, fast-food, can make a chef at home。
Recipe Recommendations
- prawns appropriate amount
- onion half a
- green pepper half a
- pepper appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper half a
Steps for Net red boiled shrimp
1
Shrimp handles it, back to the intestines, line to the tail. Put shrimp on wine, vinegar, raw, ginger, salt, pickle for about half an hour. Zenium2
Half a purple onion. I cut half a circle. It's easy to pick up. Half of the chili. Cut the circle. Pizza peppers, dry peppers, onion rings, garlic。
3
Oil is in the pot, a little more, as hot oil is to be used to surround the food so that it can be cooked quickly. It's best to get 200 degrees。
4
It'll be fine if you fall into all the food and then fall into the shrimp。
5
It's a hot pot of oil, the shrimp is pouring down, it's getting red from the cyanide, and it's like a red oiled shrimp. The change in colour also brings about changes in taste, with a soft and smooth bite and a strong and flexible flesh, which is the unique charm of shrimp。