♪ Salted egg yogurt ♪
By VicentaLakin
The salty yolk is so amazing that it goes into any diet, and it's always for food. This salty, yellow cheese cake is made of salty yogurt with cheese chips, butter, milk powder, etc., and then squeezes it into the middle of the cake, with sweet, soft cakes with salty, soft-sweet cabbage sauce, which makes people want to eat again. The appliance is the salty yogurt sauce formula。
Recipe Recommendations
- eggs of 6
- corn oil 75g
- milk 60g
- low-gluten flour 90g
- fine sugar 65g
- salted egg yolk 48G
- cheese slices 3 pieces
- butter 13g
- milk powder 20g
- condensed milk 15g
- powdered sugar 15g
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ Salted egg yogurt ♪
1
We'll put oil paper on the grill and board around it
2
First, salty yolk sauce, raw salty yolk, evaporated or baked in ovens, pressured into powdered powders, mixed milk powder, sugar powder, milk refining and milk
3
Add butter and cheese chips and melt the insulated water into smooth lined heart sauce
4
Put the linen sauce in the bag
5
Then we make cakes, heat corn oil up to about 80 degrees and pour it into flour. even
6
Add milk and yolk to it
7
The eggs are divided three times into sugar, and the ecstasy is hit with an electric ecstasy to the pre-dry foam. Take a third of the cream and put it in the yolk paste
8
Put the tumbled cake in the remaining protein cream, evenly by the same hand
9
♪ Slipped into smooth and smooth cake paste ♪
10
POUR A ONE-HALF CAKE INTO THE 18-CM TALL SQUARE NON-SKINNED CAKE MODEL AND SQUEEZE THE SALTY YOGURT ON THE SURFACE
11
Put the rest of the cake in the mold and wipe the surface
12
PUT THE CAKE MOLD ON THE GRILL, WHICH IS PRE-HEATED TO 140 DEGREES ABOVE THE FIRE, AT THE BOTTOM OF THE TONCO K40C OVEN AT 150 DEGREES BELOW WHICH HOT WATER IS POURED ON THE GRILL FOR 65-70 MINUTES, DEPENDING ON THE TEMPER OF THE OVEN ITSELF, AND WHEN BAKED UP TO 30 MINUTES, CAN BE COVERED WITH TIN PAPER TO PREVENT THE SURFACE FROM GETTING TOO DARK。