The
By VicentaLakin
Is your curry chicken still with onions, potatoes, carrots? I'll show you some curry chicken with other vegetables. The Kazin foods were developed by the Cajuns, descendants of French immigrants living in the southern state of Louisiana in the United States, who were expelled from Acadia in eastern Canada in the second half of the eighteenth century by the United Kingdom to 13 colonies in North America, most of whom were concentrated in the Louisiana area, where they had their roots, developed their distinctive culture, music, customs and food. Kazin foods are characterized by rural vegetables: simple cooking, fresh food, and a large use of pork and seafood. Since many of the Kazin people live in the vicinity of New Orleans, there are also general references to Kazin foods and other similar local foods, such as Creole Food, as New Orleans foods。
Recipe Recommendations
- chicken breast 400 grams
- sweet potato half a
- color pepper a
- onion a
- zucchini half a
- beans 200 grams
- soy sauce appropriate amount
- red curry paste appropriate amount
- coconut milk 200 grams
- salt appropriate amount
- ketchup appropriate amount
- Fresh fruit juice 80 grams
Steps for The

1
Focus on fresh juice, don't buy supermarkets, use your own shredders, don't filter, use your meat fibers together, if you don't have a breaker, just cut the pieces with it. (The fruit is important in this dish, making it different from the normal curry.)。
2
Preparation of food: onions to shredd, beans not to process, other food to cut
3
There's a little oil in the pot, and the onions are fried until the onions are slightly transparent。
4
Put in red curry sauce and ketchup and keep it fried
5
Put it in the willows and the fried evenly。
6
Add coconut
7
First, it's put in poorly prepared sweet potatoes and bean bean horns, and then it's boiled in a little fire, which lasts about 20 minutes, until it gets softer。
8
Add pepper and chili, and cape will continue to cook for about 10 minutes, to mature。
9
Salt, a little sauce, pot, please。