Soy sauerkraut
By VicentaLakin
It's made of barbecue sauce. Because of the barbecue sauce, the dish tastes really good, though it's a little dark. I've got carrots, cucumbers, and chorus。
Recipe Recommendations
- cauliflower one
- carrots one
- cucumber one
- oil 10 grams
- barbecue sauce 30 grams
- salt 2 grams
- onion appropriate amount
Steps for Soy sauerkraut
1
Main: vegetable flowers, carrots, cucumbers
2
Make a small flower, immerse it in salt water for 20 minutes, then pull it out
3
Clean up the carrots and cucumbers and cut the rollers
4
The boiler boils with a little salt and puts it in the vegetables and carrots. Fan
5
We're gonna get some asphalt
6
The hot pot is cool, the onion is fried, the vegetable and the carrots are even
7
Add barbecue sauce
8
The fire burns in about two minutes
9
Put it in the cucumber block
10
It's even. It'll turn off the fire
11
I'll put out a pan, and you'll have the tasteSoy sauerkraut Make Tips
One, because the roasted sauce is salty, it is not appropriate to add salt to two, and because the vegetable and carrots have been cut off, the burning time should not be too long. The cucumber better be back。