The cabbage pack
By VicentaLakin
Recipe Recommendations
Steps for The cabbage pack
1
Fresh pork dumplings put in fresh sauce, ointments, onions, gingertails
2
It's salted, oiled to 20 minutes
3
I'll take two-thirds of it
4
The boiler boils the cabbage and immediately removes the water and drops it in cold water and dry the water
5
The cabbage lays a proper amount of meat on the plate
6
Both sides of the cabbage overlapped on the meat pie
7
Pack the meat in one direction
8
Packed cabbage and gravy. Medium
9
The boiler boils the water in the cabbage for 10 minutes
10
The steamed cabbage is full of fragrance
11
It's enough to pour a proper amount of fresh water or high soup into the pot, and then open it to sauce, pelican oil, sugar sauce, and finally pour it into the starch
12
It's done with the fragrances and rice
13
With oil cakes, eggs, fruits, it's perfect breakfast
14
The cabbage is so nutritious and fast
15
It's a new taste of cabbage
16
It's a surprise when you do it with your usual food。The cabbage pack Make Tips
THE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. ACCORDING TO THE MOTHERLAND MEDICINE, CABBAGE TASTES FLAT AND HAS THE EFFECT OF ACCOMMODATING, EXCAVATING THIRSTY URINE, AND GASTROINTESTINAL EFFECTS, AND REGULAR CONSUMPTION OF CABBAGE PREVENTS VITAMIN C DEFICIENCY, I.E., BAD BLOOD。