dumplings
By VicentaLakin
dumplings are traditional Chinese foods; whether you are southern or northern; wherever you are; and as long as you are Chinese, you should learn to wrap dumplings; for in the eyes of foreigners in the world, it is also an element that can represent China. Want to learn more about the old cat's foods and travels; the smarthouse and the Twitter public sign that the old cat has space
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- celery appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for dumplings
1
Celery pork dumplings: First, boil the pot with water, burn the celery which is washed clean, and get cold
2
Cut the ironed celery to the end
3
Make a little bit of sauce with the meat
4
He'll cut flowers on his feet
5
He'll cut flowers on his feet
6
Put the pickled meat in the onion and the ginger rice evenly
7
It'll be evenly mixed with the cut celery, and then salt, smelt, 13 fragrances, and oil for food。
8
Cabbage pork: First, repeat step 3 above) ~ 5) 7)) Scrubb the cabbage and swipe it。
9
Then we cut the cabbage to the end, spread a little salt, then mix it, wait a moment, squeeze the water, and spare。
10
Put the cabbage in the plaque
11
We're going to make the tattered pasta the right size
12
The pasta is condensed with a crutches
13
It's the right size
14
Put your hands on your face
15
Put the good dumplings on your left hand
16
The right hand punches a spoon in the modified material
17
Then your hands are tied together and your thumbs are squeezed
18
Hold your thumb tight
19
It's made up
20
SHOW THE FINISHED PRODUCT; O-HA-HA-HA
21
And water in the pot, and boiling, and the wrapping of dumplings into the pot, so that the water in the pot can be softly pushed with a leaking spoon, so that the dumplings are not glued, until the dumplings are cooked。
22
The dumplings are cooked. They're ready. Come on
23
Tastes good