A chicken steak burger
By VicentaLakin
The mashed chicken steaks over the last few years are a perfect net food, and the soft, juicy chickens and the chubby cheeses come together perfectly. You've got a lot of fragrance on your skin, a bite and a big tulip of cheese, and you've got to get your favorite friends to do it
Recipe Recommendations
- Chicken steak with flowing heart 1 block
- Hamburger bread blank one
- lettuce 1 tablet
- salad dressing 10g
- sour cucumber half a
- tomato slices 1 tablet
- slightly spicy
- baking
- ten minutes
- ordinary
Steps for A chicken steak burger
1
Hamburger preheats to 165 degrees
2
Burger-breaded for 50 seconds
3
The furnace's up to 180 degrees
4
Powdered chickens are fried with a boiler (5-6 minutes) and oil is released (1 minute)
5
Let's wash the lettuce, go to the water, cut the sour cucumber in four
6
Put the cucumbers on the bottom of the burgers, put tomato chips, put fried chicken chops, squeeze salad sauce, lettuce, cover the burgers. The embryoA chicken steak burger Make Tips
It's amazing how you can wake up warm taste buds at your first bite