Sour soup dumplings
By VicentaLakin
Recipe Recommendations
- leftover dumplings of 5
- spinach 1 piece
- Tricholoma 2 flowers
- laver 1 small piece
- white pepper appropriate amount
- salt appropriate amount
- mature vinegar 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sour soup dumplings
1
Two slices of gum, a slice of spinach, a little pickle, six dumplings, a proper amount of garlic。
2
Put a little oil in the frying pan and a little onions。
3
It's not like I'm going down to spinach poles and mouth-sniffed chips
4
We're going to have to add more than half a bowl of water
5
When the pot opens, the dumplings fall down。
6
Bring in a proper amount of white pepper
7
Add a proper amount of salt
8
Down to spinach leaves
9
Send a proper amount of vinegar。
10
Two drops of perfume from the pot。