Sour cabbage
By VicentaLakin
The sour sauerkraut, which is home-grown, is a common food on the winter table。
Recipe Recommendations
- Cabbage Bang 280G
- onion Subparagraph 1
- Jiang 5 small pieces
- garlic 1 clove
- green pepper half a
- dried chili of 2
- peppercorns 5 capsules
- Donggu Yipin Fresh Soy Sauce 1 scoop
- salt appropriate amount
- mature vinegar 2 tablespoons
- red pepper appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour cabbage
1
Cut the leaves around the cabbage. Soft leaves make dry cabbage。
2
Split the dishes into 2-3 pieces, and slash them. The purpose of the slice is to make the helper tastes faster and easier to ripen。
3
The cabbage cut to the side of the leaves, leaving the middle of the cabbage, slashing it about 30 degrees. Cyan, pepper slices, ginger slices, garlic slices, onion slash。
4
I put in the right amount of oil, 5 fragrances and 2 dry peppers。
5
Go down and get some chili。
6
Quick pouring into the cabbage gang and evening。
7
Add a spoonful of fresh sauce。
8
Put a proper amount of salt in it and fire it to the cabbage with a slight change of colour。
9
Add two spoons of vinegar, and the fire will go up fast and not for too long。
10
Sour and spicy cabbage