Red velvet

Recipe Recommendations

• egg white 130g
• mascarpone cheese 100g
• egg yolk 70g
• milk 45ml
• lemon juice 8ml
• light cream 100g
• fine sugar 65g
• low-gluten flour 55g
• vegetable oil 50ML
• powdered sugar 20g
• red rice flour 10g
• vanilla extract 2g
• salt 1g

• sweet fragrance
• roast
• three-quarters of an hour
• simple

Steps for Red velvet

1

(b) pyramids: 130 g; fine sugar: 65 g; yolk: 70 g; milk: 45 ml; low-banded powder: 55 g; light cream: 100 g; mascapane cheese: 100 g; lemonade: 8 ml; salted: 1 g; vegetable oil: 50 ml; red powder: 10 g; sugar powder: 20 g; vanilla: 2 g

2

I've got eggs and sugar mixed up with lemonade

3

We'll use the electric omelet to slow down the hair

4

Five minutes to a bending hook

5

2 egg yolk with salt, milk, vegetable oils, and a platinum with an eggbeater

6

I'm pouring in the red chorus and the low-strength powder

7

Smash it evenly with an egg

8

Add the protein to the paste, slash it evenly with a cutlery, pour it into the grilled oil sheet

9

Preheat ovens up to 175°C and up and down in flames, 25 minutes ' time; preheat dishes placed in the middle of preheat ovens, 175°C baked and baked for 25 minutes

10

A mix of light cream, mascarpen cheese, sugar powder and vanilla

11

You mix it with a scratch and you mix it evenly

12

It's painted on the side of a baked cake

13

Scrambling up the cake

14

Classic red velvet cake with a soft-soft cream cream in the middle. It's romantic and delicious. It's delicious

Red velvet Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes