Soy sauce and conch
By VicentaLakin
Recipe Recommendations
- conch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Soy sauce and conch
1
The conch is clean。
2
The water's boiling, 10 minutes。
3
Chon-cheese, garlic-dipping. A bowl of juice with soy sauce and soy sauce。
4
Fill the pot with ginger。
5
Put onions and juice。
6
Put it in the conch, get juice。
7
Juice。
8
Put the garlic in。
9
Load。