Tomatoes and soybeans
Ingredients: ketchup,soybean
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for Tomatoes and soybeans
1
Wash and soak soybeans for more than 8 hours
2
Electric pressure cooker version: Pour the water used to soak the soybeans into the electric pressure cooker and turn it to the bean stall. Ordinary cooking pot version: The water does not pass through the soybeans, simmer on high heat and then over medium heat until the beans are cooked.
3
Electric pressure cooker version: After the electric pressure cooker is reduced, pour the soybeans and water in the pan into the frying pan, add ketchup and drain. Ordinary cooking pot version: After the beans are cooked, pour in ketchup and boil the soup over high heat.
4
Store in a container with a lid.Tomatoes and soybeans Make Tips
1. If you want to chew or add wine, you can cook it in a frying pan. Such beans have a chewy edge. 2. If you accompany your meal, cook it with an electric pressure cooker until soft. 3. If you replace ketchup with soy sauce, it will be salty beans, the kind in barbecue shops. This suggestion is to boil it with gas fire, and finally add light soy sauce and soy sauce to collect the juice. This bean is chewy