Pickles
By VicentaLakin
Remember, when the vegetables don't pick up, they eat pickles. It is said to be of little nutritional value, but in the rural areas of memory, families have their own large pickles. In deep water, pick up a bowl of mustard creeps or radish, and wait for the season when there are no vegetables to eat, pick up a big pickle, wash and cut bubbles, process them in good condition, and eat them directly without condition. The absence of technical content at the time of salting means that there is no water and enough salt。
Recipe Recommendations
- mustard bumps 10 pounds
- green radish 10 pounds
- large-grain salt
Steps for Pickles
1
I bought mustard and radish
2
Get out of the mud
3
Clean
4
Go to Twilight
5
Go to the root
6
First time cleaning
7
It's been purged
8
Let's dry the water
9
Scrambles and carrots
10
Put it in the pickles
11
On the floor
12
Look at that
13
Take the big salt
14
Spraying salt from the top
15
It's basically fine. It's a 10-and-a-half-day pickle, flipping, salting. On repeated occasions, the moisture of the food is distilled and soaked. Then give me time。
16
The pickled pickles are Amber
17
The finished product。Pickles Make Tips
In the middle, it is often observed that if the water is hairy, it means that salt is scarce, then salt is enough. Salt can be much less。