chicken and cheese steak
By CamylleOrn
I can only eat drips in Western restaurants, but I can actually cook them at home. Maybe eating at home doesn't have the atmosphere and delicacy of a Western restaurant. But the advantage is that what you make yourself is more sanitary and cleaner, and the cost is not that high. It doesn't matter if you are tired, as long as the food you make is delicious.
Recipe Recommendations
- chicken breast of 2
- cheese slices 2 tablets
- ham 1 tablet
- bread crumbs enough
- eggs 1 capsule
- cream a little
- cucumber 4 or 5 tablets
- tomato 4 or 5 tablets
- corn kernels appropriate amount
- fine salt a little
- white pepper a little
- milk fragrance
- fried
- half an hour
- simple
Steps for chicken and cheese steak
1
All the ingredients for chicken chops.
2
Wash the chicken and cut it in the middle, but do not cut it.
3
Then cut out the 2 sides from the inside out, without cutting them off, and spread them out.
4
Beat the meat surface with the back of the knife until it becomes large and flat.
5
Sprinkle with some salt and white pepper and wipe well.
6
Cut cheese slices and ham slices in half.
7
Lay a small piece of cheese on the meat first.
8
Cover the top with a small piece of ham.
9
Spread another small piece of cheese.
10
Fold the meat on the two sides inwards.
11
Also fold the head and tail in to cover the material inside tightly.
12
Sprinkle some salt and pepper on the outside and wipe well.
13
Put 2 tablespoons of oil in the pan and dissolve appropriate amount of cream.
14
Dip the meat first and wrap it with a thin layer of flour.
15
Wrap it in a layer of egg liquid.
16
Use appropriate amount of bread crumbs and wrap them evenly.
17
Slowly fry over low heat until golden brown on both sides.
18
Fry the "chicken cheese steak" well.
19
I was afraid that the meat would not be cooked inside, so I fried it more. It seems a little overblown.
20
Fortunately, the inside is thoroughly cooked, and the cheese will flow out when it is dissolved and cut open.
21
"Chicken Cheese Steak".chicken and cheese steak Make Tips
1) Add some cream to the oil to make the fried food have a creamy aroma. 2) The meat should be beaten thin and flat to make it easier to fry it. 3) Beat the meat only on one side.