Fish and cheese

1

Fresh pork is pouring into fresh sauce oil, oil oil, perfume, and sour salt

2

Scratch the eggplant and cut it

3

Put in a proper amount of material

4

Wear the starch

5

The eggplant case is covered with dry starch

6

Dried starch and flour are made of paste

7

The proper amount of oil poured into the pot to heat up to 70% of the heat in the eggbox

8

If you blow two sides to gold, you can make a pot

9

I'd like to watch the sweet eggplant box

10

Heated in the bottom of the pot and put it in the soy sauce

11

Just put in some sauce, some stork, a little bit of water to burn into the starch and make it transparent

12

We'll put the raw food on the plate and then put the eggplant box on the plate

13

It's done by pouring onion out of the sauce

14

We're going to share it with our little friends

15

It's a good feeling to eat like this

16

Every day, you have to make yourself happy with the food you like。

THE EGGPLANT IS NUTRITIOUS AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON. GOOD PERFORMANCE IN COMBATING CANCER, PREVENTING AGEING AND REDUCING CHOLESTEROL FOR CARDIOVASCULAR PROTECTION IS GOOD AND HAS GOOD HEALTH OUTCOMES. 1. VITAMIN P LEVELS IN EGGPLANTS ARE HIGH, AT 750 MG VITAMIN P PER 100 G. IT ENHANCES VISCOSITY BETWEEN HUMAN CELLS, ENHANCES THE RESILIENCE OF THE CACAO VESSELS, REDUCES THE FLACCIDNESS AND PERMEABILITY AND PREVENTS MICROVASCULAR FRACTURES. 2 THE EGGPLANT ALSO CONTAINS TRACE ELEMENTS SUCH AS PHOSPHORUS, CALCIUM, POTASSIUM AND CHOLINE, CHOLINE, CHOLINE, HYDROSUPLIN, AND POLYALKALI. IN PARTICULAR, HIGHER VITAMIN LEVELS IN PURPLE EGGPLANTS CAN INHIBIT THE ADDED VALUE OF DIGESTIVE TUMOUR CELLS. 3. VITAMIN C CONTAINED IN EGGPLANT FIBRES AND SAPLINGS HAVE THE EFFECT OF REDUCING CHOLESTEROL. FOREIGN SCHOLARS HAVE PROPOSED A “DECREASING CHOLESTEROL 12”, OF WHICH THE CONSUMPTION OF EGGPLANT IS ONE. THERE IS ALSO SOME COMPLEMENTARY TREATMENT FOR PAIN, CHRONIC STOMACHITIS AND KIDNEY EDEMA IN THE B VITAMINS CONTAINED IN EGGPLANTS。