Butter shrimp
By VicentaLakin
It's cold. I don't want to go out. Let's eat at home. And it's very simple, with butter in it, to add a whole shrimp and a blue flower that's well-preserved, nutritious and not greasy, and has a good face, and a good taste for the old and the old。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Butter shrimp

1
Prepare the food
2
♪ West blue flowers ♪
3
Butter hotpot in butter. I bought a little butter. Three bucks is enough. (Everyone increases and decreases butter according to the weight of their food. Butter softens into oil in the pot)
4
Add prawn and garlic fried, add a little raw, vinegar. Not too much, just a little bit of the smell, too much sauce, and then there's no new taste, and it's gonna choke the butter
5
Jasmine Blue
6
Butter may be used for most of your life to bake, so try to match the prawns, and I'm sure you'll like the unusual fragrances。