Spicy lobster tail
By VicentaLakin
Recipe Recommendations
- shrimp tail 1 kg
- onion and garlic appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- beer 1 can of
- pepper appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy lobster tail
1
The shrimp tails are bought, the cold water is washed a few times, and they're clean
2
Prepare ingredients, beer, beer, soy sauce, soy oil, dry pepper, pepper, onion, garlic
3
It's cool, it's boiled for 8 to 10 minutes, it's fuzzy, it's washed with cold water, it's dry
4
Let's go. Put the shrimp tails in the pot. Put them in peppers, peppers, peppers, pans, soybean butter, raw, oil, 13 fragrances, a little salt less
5
Add a beer without a shrimp tail
6
Put in a few chickens, put some soy oil, red oil, put some sesame out and dry the soup, and you can make a pot。Spicy lobster tail Make Tips
If you don't like beer, you can use it instead。