Sour-crackers
By VicentaLakin
Recipe Recommendations
- wangchao 350 grams
- sauerkraut 140 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Sour-crackers
1
Food: tide (cleaned), sour vegetables (opened), ginger chips
2
Cut the tide on the board。
3
The boiler is hot and hot。
4
Then, down to a good tide, with a proper amount of wine。
5
Turn it up。
6
然后，合入酸菜Turn it up。
7
Add appropriate sugar。
8
A proper amount of flavor. ♪ With no taste ♪
9
It's just a touch。