Vanilla
By VicentaLakin
I'll go to class 17! It's a fast-food dish
Recipe Recommendations
- grass carp art. 1
- onion appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
- beer 500G
- Flammulina velutipes 120g
- onion 50g
- laoganma 15g
- oyster sauce 10g
- soy sauce 10g
- cooking wine 5g
- salt 3g
- pepper 2g
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vanilla
1
(b) pyramid herring: 1; garlic: appropriate; pepper powder: 2g; onions: 50g; salt: 3g; sepsis: 120g; wine: 5g; beer: 500g; raw: 10g; pepperoni: appropriate; dried: 15g; spice: adequate; oil: 10g
2
First of all, cut the herbfish into two-fingers wide-twirl plume
3
I'll join the pepper powder, the wine, the raw, the old, the old, the godmother and the oil
4
Ten minutes of salt
5
Fong-tae-tae-tae-tae-tae-tae-tae-tae-tae-tae-tae-tae-tae-tae-tae-tae-tae-ta-tae-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta
6
Plus a beer jar. Fifteen minutes
7
And then we'll put on the fragrance and the little pepperoni
8
It's a quick dishVanilla Make Tips
One of the fresh foods gives the greatest sense of ablaze。