Bean rolls
By VicentaLakin
I've been busy at home, and I've been making soybean buns and rolls, and I want to share with you: (scoffs) I want to know more of the old cat's foods and travels; to search for and focus on the old cat's Twitter public: the big cat's space
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Bean rolls
1
Bean sandbags: Pre-prepared work: first, one night with a red soybeans, then 15 minutes with a high-pressure pan, and then with white sugar; then dry; make way: put face into yeast
2
It's the right size of the noodles
3
Put the noodle in the proper skin
4
Wrap it in soy sauce。
5
Hold on tight。
6
It's an embryo
7
Pork hoof rolls: method of making the haired pasta into the right size of the pasta, and then tweezing it into the skin and putting it into a little salad oil (pricot oil) and salt with a little dry noodles Pink
8
Turn the face against the face
9
Then we'll fold
10
Cut it with a knife
11
Then, on the other hand, you squeeze it a little bit, you squeeze it with a knife, and a pig hoof roll is done
12
I'll put two more tattoos on the back of a pig's hoof
13
First, complete step 1, 2) 3) will cut the folded face fan by an average of three cuts
14
Turn over two of them, squeeze it a little bit。
15
Home rolls: Method: 1) Spray the noodles, flatten them and put them into a little salad oil (pricot oil), salt, dry noodles Pink
16
The skin is folded vertically twice and then rolled up。
17
Shade
18
It's an embryo
19
Put all the bean rolls in the pot and it's about 15 minutes away。
20
Look at what's done
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Presentation of finished products
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Presentation of finished products
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Presentation of finished products
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Presentation of finished products
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Presentation of finished products