Sesame bread bar
By VicentaLakin
The more they chew, the softer it is, the nicer it comes at night。
Recipe Recommendations
- high-gluten flour 200 grams
- sugar 15 grams
- yeast 3 grams
- qingshui 120 grams
- salt 3 grams
- olive oil 20 grams
- Black and white sesame seeds 10 grams
Steps for Sesame bread bar
1
The bakery contains all materials except olive oil and sesame and initiates a laminate procedure。
2
It was taken out and the olive oil was dragged into it on several occasions until it was fully absorbed。
3
Scratch it for a while, smooth it to the face, and ferment it in black and white。
4
The fermentation gets bigger and the hand piercing doesn't shrink. I covered the fermentation directly on the panel。
5
The fermented pasta exhausts rounded for 20 minutes。
6
The growth。
7
cut to about 1 cm wide strip。
8
Put your hands on the bars and put them on the grill。
9
Don't ferment twice, oven 200 degrees preheat, 12 minutes。Sesame bread bar Make Tips
This bread bar doesn't ferment twice, and if I can't finish one, I'll have to bake two, because it's short, and it's not too different for the two。