Sourfish
By VicentaLakin
With the onset of winter, the taste of the family has changed, and the food is heavy. We'll have some time off, our families will be home, and we'll have another sourfish feast. I can't believe you've been eating this recently. It's a lot easier to cook fish than to cook food. The sourfish is a pot, the rice is a pot, and the whole meal is gone. But it's simple because people in the North like to eat and cook. It's refreshing and warm. It's a classic Southern food. Northers like it and their families do it。
Recipe Recommendations
- grass carp a
- vegetable oil a spoonful
- Pickled fish dumplings a pack
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
The herbfish removes the fragrance and slices the fish with a blade。
2
Pick up the starch from the bag and make it for about 10 minutes。
3
Vegetable oil's hot. The pickles in the bag are fried。
4
And chili buns. I don't have any hot ones. It's better。
5
Add a proper amount of fresh water to the boiler. You like soup, you can add more water. Pickles are salty, so there's more water。
6
It's all boiled in about eight minutes. Now put the pickled fish together with chopsticks in the open pan, be careful not to burn。
7
Put all the pickled fish in the pot and turn it off
8
The food is the family's favorite, and if you can eat chili, you can put a proper amount of chili. My boiled fish is spicy. The smell of mahjong is that it's so hot and it smells so good that it won't drop the chopstick。Sourfish Make Tips
One, pickles are salty and the taste of pickles is light. 2 This recipe is made of herbs, which tastes good。