Big bowl
By VicentaLakin
The big bowl is not just a song by Wu Yingfan, but a good one. What Huang gave to Wu Yingfan in "The Life in Desired" was a bowl wide and smelled incense across the screen. If the bowl is to be tasted, it is to find the opposite flour, and 100 per cent of the gold lobster's oatmeal is imported into Australia and won the World Quality Congress Award. Flour is fine, colour is natural and soft, tastes super strong, and used to make large bowls, very fragrance。
Recipe Recommendations
- Medium gluten flour 300 grams
- carrots 100 grams
- Chinese cabbage 150 grams
- peanuts 50 grams
- chives 50 grams
- oil appropriate amount
- salt appropriate amount
Steps for Big bowl
1
Noodles make food: 300 grams of omelet and 170 grams of water. Large dishes: cabbage, carrots, peanut rice, onions, oil, salt, soy sauce, sesame oil。
2
The gold dragonfish Australian mcorex, 300 grams into the cook's machine, added 170 grams of water, began to stir at a low speed of one minute, then replaced by four blocks for three minutes。
3
The mixed face is three-pointed, smooth and covered with a wet cloth and 10 minutes of awakening。
4
Take a small garland, squirm the skin of the square with a stubble stick, thick and thin。
5
Good skin, cut to about 1 cm wide with a knife, and the two remaining noodles do the same。
6
When the boiler boils in a proper amount of water, and the noodles are put in, they need to stretch and the noodles become thinner. After the first boil, a bowl of water boiled again, and the noodles floated, indicating that the boiled。
7
Put a proper amount of soy sauce in the bowl, pull out the cooked noodles and pour them into the bowl。
8
The cabbage and carrots are washed and rinsed separately and burned in a boiler。
9
The onions are washed clean and the peanuts are cooked. Put the gravy on the noodles, get hot oil, and eat it all。Big bowl Make Tips
The Australian cormorants of the Golden Dragonfish are the top-quality Australian wheat that has been selected by thousands of wheat species around the world, each of which is slowly grinding through up to 46 mills. It's rich in protein, and it's good in the face, and it's good in wheat。