Toast sandwich
By VicentaLakin
Make sandwiches with toast. It's the most common breakfast in my family. Simple tastes good, nutritious, old and old. But the weather is getting colder, and the success rate of making toast is lower, especially with home-based baking. I've been baking with a golden dragonfish for four seasons of the year, and this time I've been used by my friends to use the golden mountain Japanese toast under the flag of Iihai Garri, to be free from temperature, to be fluffy and soft, to come in soft, to bellow, to bellow, and to be able to pull silk and be flexible. Gold Mountain Japanese toast, fine powder, soft taste. The raw materials are selected to import 100 per cent of quality wheat. Using 80 per cent of the milling time longer than the traditional process, which produces a much more finer Japanese powder), toast is more white and finer; it is high in water and softer in water。
Recipe Recommendations
- high-gluten flour 270 grams
- fine sugar 40 grams
- butter 25 grams
- egg liquid 20 grams
- salt 1 gram
- dry yeast 4 grams
- milk powder 12 grams
- water 145 grams
- lettuce appropriate amount
- ham appropriate amount
- salad dressing appropriate amount
- sweetening
- baking
- half an hour
- senior
Steps for Toast sandwich
1
Production process: one of the following ingredients, 450 grams of toast mold: Gold Mountain Japanese toast 270 g, sugar 40 g, butter 25 g, egg fluid 20 g, salt 1 g, dry yeast 4 g, milk powder 12 g, water 145 g sandwich food: ham, lettuce, salad, toast
2
Gold Mountain Japanese toast, milk, sugar, egg fluids, salt, dry yeasts pouring into the chef's machine and rubbing it into soft butter with high-speed flour。
3
The extension stretches the skin to thin, thin, and popularly known as the glove membrane
4
Scratch the dough to smooth, cover it with a wet sheet, ferment it twice as high at room temperature, and finish the first fermentation。
5
The fermented noodles are squeezed out of the air inside the flounders, divided into three small groups, which are put in silence for 10 minutes and fermented in the middle。
6
(a) A fermented face of the middle, growing elliptical shape with a cane
7
Good noodles, stick up and roll up, you can get thinner and tighter at the mouth。
8
Rolled noodles in 450 grams of toast box, a bowl of warm water in the oven, a box of toast in the oven for 45 minutes, function at fermentation temperature around 38 degrees
9
The toast box has fermented to 8-9 full and removed. And take the hot water from the oven。
10
The oven is booked at 165 degrees, 35 minutes, on fire, and the toast is placed in the lower part of the oven. Roasted toast with a cooler button。
11
Slice after the toast is cool (preferably cut overnight, the toast is too soft and delicious.) Go to the toast, ham slices, let's clean up the lettuce and make sandwiches。
12
The sandwich machine was coated with a layer of oil and a piece of toast, followed by the lettuce, salad, ham, and a piece of toast, which was folded into the machine for three minutes。
13
After the roast, cut the corner。Toast sandwich Make Tips
Gold Mountain Japanese toast, high protein content, good radish, good elasticity, easy membrane, softer finished products, softened entrances and fragrance of wheat. Zero base can also make soft toast。