Squeeze the eggs

By VicentaLakin

Squeeze the eggs
The eggs are soft, and the gravy is like a tofu brain

Recipe Recommendations

  • mustard appropriate amount
  • firewood eggs of 2
  • salt little bit
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • green garlic leaf a little

Steps for Squeeze the eggs

  • Make Squeeze the eggs step 0
    1
    Fireballs two。
  • Make Squeeze the eggs step 1
    2
    A little salt (and a little gravy behind it) and warm water to disperse。
  • Make Squeeze the eggs step 2
    3
    It's cold, it's covered with a membrane. I've lost my skin, and I've covered it with a bag, and then I put it on the egg in nine minutes. Then it's evaporated, and then it's a little bit of a guelle in two or three minutes, and the balls don't bubble。
  • Make Squeeze the eggs step 3
    4
    Put a chopstick in it. It's ripe without egg fluid。
  • Make Squeeze the eggs step 4
    5
    Add a proper amount of pickles, garlic leaves, perfume, raw。
  • Make Squeeze the eggs step 5
    6
    The finished product。
  • Make Squeeze the eggs step 6
    7
    The finished product。
  • Make Squeeze the eggs step 7
    8
    The finished product。

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