Soft burgers
By VicentaLakin
Isn't breakfast sad? Especially this winter, even less willing to leave warm shelter. It's dangerous not to eat breakfast for a long time, not to mention that after breakfast alone, it's full of energy, shivering, not to be cold outside, full of gas all day. Our breakfasts are settled at home, except for occasional trips to hotels for breakfast. I don't want to get up early, so a lot of breakfast is prepared for the first day, like steaming pot buns, dumplings in the drawers, a couple of cakes, and the second slow and unhurried preparation of delicious breakfasts. If you've got dry food, you can make a pot of porridge or a bowl of noodles or a cup of hot milk or soy rice, that's all! I'll introduce you today to a burger for breakfast. It'll be done the day after tomorrow. There is no time to do more on weekends, to keep the freezer cold, to warm it the first night, and to bake it in the oven for two or three minutes in the morning. It's for eggs, meat chops, ham sausages, tuna, and so on. There are high school students who go to school every day, but I'm never in a hurry for breakfast, I'm always trying to make him something, I'm doing it easy, he's having fun. Apart from having to get up early one day because of the car ban, Pao is at home for breakfast, looking at different breakfasts every day, and sometimes he can't help but exaggerate me
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- dry yeast 3 grams
- Homemade original sugar-free yogurt 180 grams
- cold water 40 grams
- white sugar 40 grams
- salt 2 grams
- butter 30 grams
- egg liquid a little
Steps for Soft burgers
1
(a) Hamburger materials are ready: high-weather flour, with a small increase of low-weather flour, can act as a softer taste; home-made milk without sugar is dense and requires an appropriate amount of cool water based on flour intake; salt, sugar, sugar-resistant dry yeast, butter; it can also be used without low-weather flour; cool water is in the freezer for hours or more and temperatures are around 4 degrees
2
All the materials except butter and salt were put into the scavengers, and I used the chef's machine to mix all the materials into groups at a low speed of 1 and then turn to 2 to make the dough more fertilized and to pull out a piece of the mask
3
(a) Placing salt and butter blocks in the face drums, first gravitating salt and butter fully into the dough in the first tranche and then turning to the third tranche
4
It's soft, it's light, it's not sticky, it's a stop machine, it's measured in thermometers, 24 degrees, and the temperature is controlled well
5
(a) A piece of noodles that can support this transparent and elastic film, and if a finger is pierced, the edge of the cavity is smooth without sawn teeth or small sawn teeth, and the face is covered
6
(b) The fermentation on the basis of the fermentation in a fermentation box, with a temperature of 28 degrees and a humidity of 65 degrees; no fermenter can be placed in warm and wet areas
7
The pasta is twice the size of its original size, with a few fingers poking a hole in the top, no collapse, no concussion and a successful fermentation
8
(b) The noodles fall on the mats and beat a few downs, weighing six equals
9
(a) Rounded in each of the burger molds and re-fermented in the fermenter at 35 degrees and 70 degrees wet
10
(a) The pasta is almost twice as large as the original hour when it is taken from the fermentation box, the surface is painted with an egg fluid, a little white sesame is spilled into the middle or lower of the preheated oven, which is a hidden subheating tube, so it is placed in the middle and lower layer, 180 degrees above the tube, 230 degrees below the tube, 20 minutes of roasting, and a layer of tin paper is added to the surface
11
When the furnace is released, it is demouled and stored in a bag when the hanger is laid to the temperature of the hand. Hamburger can be made the same day, and burgers can be made the next day. Hamburger has 3 days to eat
12
Hamburger content is free, and I'm making eggs, canned tuna today, and some raw leaves, tomatoes, and two beautiful and spiritual。
13
Sudden good breakfast, tuna fried eggburgers。Soft burgers Make Tips
1. Flour has different water intake rates, and home-made yogurt thinness, so the amount of water can be increased by volume depending on the condition of the noodle; 2. There is no burger molds that can be roasted directly on the grill, and the shape of the molds will be made better; 3. The timing and temperature of the roasters used and the size of the burgers。