Cowsauce
By VicentaLakin
The formula and practice came from my sister, and did it many times. It tastes great
Recipe Recommendations
- burdock meat appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Astragalus appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- soybean soy sauce appropriate amount
- braised soy sauce appropriate amount
- garlic cloves appropriate amount
- rock sugar appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Cowsauce
1
Fresh beef is watered for four hours and blood is spilled. The water, the wine and ginger, and the good beef are washed up with warm water and the soup is poured out. Fork or toothpicks are used to place small holes on beef, which are easy to taste. A fresh boiler of fresh water, with beef and a variety of sauce, including wine, onions, ginger, garlic, eight horns, cinnamon, fragrance, butter, butter, soy sauce. First the fire begins to burn and then turns into a small fire。
2
A small amount of vegetable oil is placed in the pot, which is then put in ice sugar, which is then decomposed with beef。
3
Put a little soy sauce, then pour the soup that was cooked with beef and cook it for 15-20 minutes. Cook it and dip it in sauce for more than two hours。
4
Cooking slices, eating or making sauce is deliciousCowsauce Make Tips
Three types of soy sauce help to increase the taste level. Cook it first and then paint it, and it tastes much more. When I cook beef, in order to save time, I usually put salt in it with other spices, which is better after the salt, and then there's a chance to make salt taste。