How to make Coconut heart bread - VicentaLakin's Recipe

Recipe Recommendations

high powder 300 grams
milk powder 25 grams
sugar 45 grams
yeast 4 grams
salt 3 grams
cold milk 105 grams
Ice eggs a
iced light cream 40 grams
condensed milk 30 grams
butter 25 grams
coconut 100 grams
eggs of 2

sweetening
roast
several hours
ordinary

Steps for Coconut heart bread

1

Let's make coconuts first

2

Soften the butter

3

Two eggs

4

With sugar

5

With coconuts

6

Smuggle evenly

7

I'll take the coconuts

8

Coconuts split into nine equals

9

With the exception of butter, all the material in the main material is placed in the breadbox barrel, and the bread machine's lid is turned on. Noodles

10

The baker selects the "Stand Face" program, set for 15 minutes, and opens the breadbox's lid and rubs it. Noodles

11

时间结束后，加入Soften the butter

12

Bread machine selects the "Choose Face" program, set for 15 minutes, rubs the face again, and repeats this step, with the whole face-pasting program three times (plus the one before butter)

13

At the end of the procedure, take out a facial check, and pull out a thin, flexible film

14

No fermentation, split the noodles directly into 9 equals, rolled round, covered with a 15-minute cool room

15

When the static is complete, a noodle is removed, the tongue is grown, the shape is rearranged, starting from top to bottom, covered with a 15-minute static

16

When the static is complete, take out the noodles, grow your tongue, and keep it as long as possible

17

Shapes, reunified, rounded, rounded, wrapped in coconuts, like a bun, sealed

18

Keep your mouth shut and your tongue shut

19

Horizontal Pair

20

A little more vertical

21

Cut open with a knife

22

Turn the cut on both sides

23

In turn, the dishes with oil-paper on the pads, with space in the middle, the ovens in the unopened ovens, which are also filled with a bowl of 100 open water to help with fermentation (at 35 degrees and 85 per cent humidity) for 60 minutes