Rope roses
By VicentaLakin
Recipe Recommendations
- white radish 200 grams
- shrimp paste 40 grams
- oil a little
- salt appropriate amount
- chicken essence 1 gram
- pepper 2 grams
- chopped green onion a little
- wood powder a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Rope roses
1
White radish to cut the thins。
2
Add less water and soft salt。
3
As planned。
4
Shrimp glue mixed with spices。5
Scramble the middle into two flowers and fix it with toothpicks。
6
Eight minutes of steam in the pot to remove the toothpicks。
7
Snort your favorite juice, Ok。