♪ Fried white mushrooms ♪
By VicentaLakin
White mushrooms are delicious. Today we're going to introduce a quick dish -- a Western-style simulette, simple and delicious。
Recipe Recommendations
- white mushroom a bag
- onion half an
- small cilantro 5-6 root
- garlic 2 cloves
- salt appropriate amount
- black pepper appropriate amount
- lemon juice few drops
- butter 1 tablespoon
- olive oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Fried white mushrooms ♪
1
Onion skinning Tin
2
Garlic shredded
3
Cut the fragrance
4
If you don't wash the white mushrooms, you'll cut them with a brush
5
The hot pot pours into olive oil and adds onions
6
Join the white mushroom
7
Add garlic
8
Add a few drops of lemonade to the sauce
9
Add salt and current pepper powder and a spoon of butter. Shake the pot to melt the butter。
10
The mushrooms are on fire when their surfaces are slightly yellow, mixed with fragrances and boilers。♪ Fried white mushrooms ♪ Make Tips
No water should be used to wash the mushrooms and wipe them with napkins or brushes. The mushrooms made as a result are largely waterless and tasted in a rich and delicious way. Add a few drops of lemonade that both taste and prevent mushrooms from getting dark。