I'll cook chicken
By VicentaLakin
Recently, I've been studying Guangdong's rice, chicken ham and Taiwan's halogen. Maybe the taste buds have more demands
Recipe Recommendations
- chicken legs of 4
- black pepper appropriate amount
- ginger slices appropriate amount
- edible oil 2 tablespoons
- edible salt half a spoonful
- garlic cloves 3 petals
- broccoli appropriate amount
- carrot slices appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for I'll cook chicken
1
Prepare food: chicken legs, broccoli, carrots。
2
Chicken leg with a knife to the bone。
3
Add salt to the basin, ginger chips, black peppers evenly, pickled for 10 minutes。
4
Brewery juice: 2 spoons, 1 spoon, 1 spoon of wine, 1 spoon of honey, 2 spoons of fresh water, evenly mixed。
5
Carrot slices, broccoli slices。
6
It's hot in a boiler and salt and oil for food (which makes the food good and good)。
7
Pick up the kettle, fry the garlic。
8
It's a two-faced yellow。
9
It's 20 minutes to boil。
10
With chopsticks you can stave the chicken leg, you can turn off the fire。
11
Chicken cooled and sliced。
12
New rice is in the bowl, with carrots, broccoli, juice。