A casserole duck
By VicentaLakin
It's nice and smooth
Recipe Recommendations
- duck 1000 grams
- carrots a
- onion a
- bean paste half a spoonful
- Chicken pot sauce 50 grams
- dried chili appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- beer half a can
- liquor a little
- cooking wine a little
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- braised
- several hours
- ordinary
Steps for A casserole duck
1
Prepare half a duck. Clean it up and chop it up
2
Get the bean petals and chicken sauce ready
3
Onions and carrots cut into rollers
4
Duck's cold, a little white in the water, three minutes
5
It's cold, clean, dry
6
I'll add soy sauce and chicken sauce to the duck
7
Ginger bars, a little wine, rub it with your hands, pick it up for an hour
8
And when it's 70% hot, it's fried. Break Fan
9
Another casserole, a little oil, onions and carrots
10
With fried ducks on it, ice cream, peppers, beer, hot fire, 40 minutes
11
After most of the soup is dried up, we'll just have chicken and platinum and pepper
12
It tastes good, beautiful