Fresh appetizing, red soup color
Soft and glutinous potato slices look very appetizing.
Tomato and potato soup
By KaleyLynch
Steps for Tomato and potato soup

1
Wash the tomatoes, remove the stalks and slice them
2
Peel and slice potatoes
3
Heat the pan with oil, add the tomato pieces and stir-fry over low heat, until the tomatoes have red juice and are slightly cooked and soft, serve out
4
Add oil to the pan, add the potato slices and stir fry. After the aroma is fragrant and stir well, add water directly, cover the lid, and heat to medium heat
5
After the potato slices are cooked, open the cover and add the stir-fried tomatoes, cook for another minute or so, add salt to taste and stir wellTomato and potato soup Make Tips
This soup does not require too much seasoning