Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp 500G
- chili appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
Clean the fish
2
Hot oil in the pot
3
Join the wine mix
4
Add fresh water and soy sauce to make the juice
5
Just make the juice and add salt
6
Just add the fragrance plate