How to make You're on your own - VicentaLakin's Recipe

Recipe Recommendations

mandarin fish a
freshwater shrimp appropriate amount
red pepper appropriate amount
cucumber appropriate amount
corn kernels appropriate amount
salad dressing appropriate amount

salty and fresh
explosion
half an hour
divine level

Steps for You're on your own

1

First, we cut the cinnamon out of its bones and cut it into little fish

2

Cut the cucumber out of the skin, cut it into little ding, cut the pepper into little ding, and put it with corn。

3

Shrimp skins, bamboo stickers inserted into the body of shrimps (preventing hot bends when oil passes), with dry starch, a little salt balming

4

Combination

5

Put oil in the pot and join the crayfish wrapped in starch

6

We're going to blow it up and get it out

7

Fish plums in eggs。

8

Add starch grab evenly。

9

Oil in the pot, when it's hot (thirty or forty percent) with a fish platinum wrapped in eggs and starch, spread out, and when the plume rises, pour into the cut ingredient and then pull it out together

10

Control the net oil. Note: If the temperature is not too high, the fish-ding colour will be deep, affecting the overall color of the dish

11

Squeeze the salad sauce into the plate。

12

Then put it in the fried crayfish and spread it around。

13

The garlic is burned with water, a line of toothpicks is worn, and a knife is used to cut it down (in the form of bamboo chops). We'll put onion, ginger-dee pot, we'll put in a row of platinum, we'll make a chute, we'll make a grub