Fresh bean skin
By VicentaLakin
Bean skin, dry tofu, milligrams and leaves are all food items, and different names are used. It's made with sweet peppers, which smell nice, but with a little sauce, it's an old, old and popular pretzels。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fresh bean skin
1
Cut the bean skin
2
Clean up the sweet peppers
3
Hot oil
4
Put it in the bean skin
5
Taste the sauce, even the fried, and a proper amount of water. Open
6
With proper salt, a little sugar, two minutes
7
Into the starch
8
Once the juice's pasted, it'll turn off the fire
9
I'll put out a pan, and you'll have the tasteFresh bean skin Make Tips
1. Juice should not be thick enough for thinly attached mains. When water is added, it must be made with little fire so that the bean skin can be soft。