Homemade fishballs
By VicentaLakin
Self-made fishballs, healthy and delicious。
Recipe Recommendations
- grass carp appropriate amount
- ginger appropriate amount
- onion appropriate amount
- eggs one
Steps for Homemade fishballs
1
Ginger: Ginger and onions put in bowls with appropriate water soak。
2
Fish go to skin, bones go to dark flesh。
3
Cracked。
4
Pair of eggs in one egg (yellows), proper amounts of flour, salt, step 1 ginger (ginger and onions not)。
5
Two hundred strokes in one direction, a spherical spherical with the mouth of a tiger。
6
The pot was filled with cold water and spherical fish balls were squeezed into cold water。
7
Fire, boil to the water。
8
Water filtering。
9
Put it in cold water. (Fishballs will be better, better.)。
10
Water filtering, soup cooking or hot pots, with plenty of them for cold storage in refrigerators。