Frog soufflé
By VicentaLakin
Spicy, spicy。
Recipe Recommendations
- Bullfrog 2 only
- Spicy fried noodles 1 bag
- cooking wine 2 teaspoons
- cumin powder 1 teaspoon
- pepper noodles 1 teaspoon
Steps for Frog soufflé
1
New bull frog slaughter is handled
2
And kill him in half
3
(b) Sequestered wine
4
(b) Pumping into spicy powder
5
A little water grabs evenly
6
Put on the mackerel and pickle for about 20 minutes。
7
(b) Oil to 50-60% heat, fire, bullfrogs, and unstoppable spoons to pour oil into the frogs
8
(a) The blast was about two or three minutes later, and the frogs were covered with powder and pepper
9
(b) Enter the microwave oven
10
One minute of high fire
11
Just take out the hot food。