Roasted lamb calf
By VicentaLakin
The calf and goats of the Inner Mongolia are no match for the taste and fatty, and all those who travel to the Inner Mongolia have eaten it。
Recipe Recommendations
- lamb shank of 2
- cumin powder small amount
- Jiaoran small amount
- chili powder a spoonful
- salt small amount
- soy sauce a spoonful
- medium spice
- roast
- an hour
- ordinary
Steps for Roasted lamb calf
1
Put the sauce together, cut the meat with a knife
2
We'll be able to hold it by hand for half an hour
3
We're inundated
4
Roast dishes, 230 degrees, 40 minutes
5
Remove Open Tin Paper
6
In the oven, 200 degrees in the fire and 10 minutes
7
It's thin
8
Done
9
Delicious。Roasted lamb calf Make Tips
It's just for a long time. It's delicious。