♪ Honey-crawl-coated snack ♪

Recipe Recommendations

• high-gluten flour 250g
• low-gluten flour 50g
• milk 140g
• honey 55g
• whole egg liquid 45G
• milk powder 25g
• fine sugar 10g
• salt 2g
• dry yeast 3g
• butter 10g
• coarse sugar appropriate amount
• white sesame appropriate amount
• egg liquid a

• sweetening
• roast
• several hours
• senior

Steps for ♪ Honey-crawl-coated snack ♪

1

Start with noodles: all the materials are ready, the cook's machine is different from the baker. The baker is a liquid cook's machine is dry. Note that the yeast can't go with sugar, the salt can go in together with a pit of yeast

2

I don't know what the problem is with flour, so I feel like the pasta's dry, so I can't let go of some natural yeast, but if your flour is so high, it's just a little more liquid

3

This is 30 years of natural fermentation

4

When it's smooth, it's full of butter, and when it's almost absorbed, it turns fast. Fight

5

Uh-huh. It'll be fine until it's full. You can cut your face down with scissors

6

It's about 28 degrees. If there's a fermentation box, it'll be easier if there's no fermentation box

7

All right, let's split up later. Don't look at me. I'm making a lot of double material

8

If you do one, you can split it into eight on average

9

And then you're gonna roll on the cap and you're gonna be free for about 10 minutes

10

While the noodles are loose, we'll prepare the other ingredients

11

it's 20x20x6, it's a little edible

12

Take one of these loosely fermented noodles and open it from the middle to the other

13

It's about five centimeters. Fight! Thin

14

Scroll down slowly from top to bottom, like a toast roll

15

Okay

16

If you're too big and too tall to be so good-looking

17

重要的来啦，看Okay取一个剪好的面团，底部用喷瓶或者直接沾少许水，然后用力的按在刚才准备好的芝麻白糖的碗里面团用力往下按压，按压，按压为什么要按压，面团会平一些，等会儿发酵才不会倒很重要的哦

18

Put it all in order in the first four rows, and put it in four rows to press and then cut some little butter and throw it around

19

The second round begins, the fermentation box is 35 degrees wet, 75% wet, about 40 minutes, and you look at the state, which is about twice the size of the oven, with 200 degrees preheat and fire

20

Take out the fermentation, brush the egg fluid, and a thin layer

21

I put a little white sesame on it. I like it

22

It's 180 in the middle of the oven, 160 on the stove, 22 minutes on the stove, brushing honey water, and then quickly demoulding it. I'm crying to take pictures

23

If you can't cook 180 degrees up and down in a warmer fire, then the oven and you yourselves will be fine enough to cover the tin paper and remove the tin paper in the last five or six minutes, otherwise the bottom will not be too thin

24

if you don't eat the next day, if you don't want to bake, then you'll turn the fire off when you're about ten minutes warm, and you'll burn for five to six minutes, because the bread brushes honey water, and it'll be too dark to watch us eat this, which means we like the bottom, so the bottom is clear

25

I tore it up a little bit while I was taking the picture

26

I baked two bowls, and we split some

27

Each person ' s life is inevitably filled with bitterness and frustration. But you know that no one's life will be hard, no one's life will be smooth, and behind everyone who seems to be light and light there will be a dead end, through daytime fatigue, through nighttime loneliness, through the first dreams and love, in exchange for the desired life. May one day you pass through all darkness and meet the best of yourself。

♪ Honey-crawl-coated snack ♪ Make Tips

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