Carrots, red mushrooms, bourbon soup
By VicentaLakin
The cabbage is so soft, the soup is so red, it's so warm
Recipe Recommendations
- cabbage leaves appropriate amount
- Carrots, red mushrooms and beef sticks bone soup appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence little bit
- coriander appropriate amount
- millet pepper little bit
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Carrots, red mushrooms, bourbon soup
1
The broccoli red mushroom bone soup。
2
Take appropriate heat。
3
The cabbage leaves cut big。
4
Put the cabbage in。
5
Sweat the cabbage。
6
Quantified salt, white pepper powder, chicken。
7
Smash the fire, spread the fragrance, the peppers。
8
The finished product。
9
The finished product。
10
The finished product。Carrots, red mushrooms, bourbon soup Make Tips
For a more detailed approach, see the home page。